Our BurgersFresh, Quality Ingredients
Each of our burgers comes with a 1/3 lbs all beef patty. All of our veggies are freshly sliced each morning. Everything that we can make in-house, we do, including our homemade chili and house dressing.
Choose one of our favorites or customize your burger to make it your own.
Add fries and a drink to make it a basket.
Two quarter pound patties surrounded by our house “Big B” sauce, topped with cheddar cheese and resting on a bed of fresh lettuce, onion, and long sliced pickles.
*Named in memory of Brian Bayles
The classic hamburger. Customize it however you like and make it your own.
Grab the napkins, and maybe a knife and fork. This incredible Patio burger is topped with house chili, cheddar cheese, and a green chili. Guaranteed to make a very delicious mess.
Bleu cheese dressing, bacon, and a delicious patty have many calling this, “The most amazing burger I have ever had.” Don’t forget napkins.
Swiss & What
There are four varieties of this incredible Patio burger: jalapeño, ham, green chili, & mushroom.
Choose your favorite to add to this quarter pound, swiss cheese covered, delight.
*mushroom variation pictured
The Patio burger to rule all Patio burgers: the Bacon-Guac burger. A quarter pound, all beef patty, topped with thick, juicy bacon, and a perfect scoop of avocado. Pairs perfectly with curly fries.
Hours of Operation
MON – THURS
11:00am – 8:00pm
FRI & SAT
11:00 am - 9:00 pm
We are closed
Drop Us a Line
Don't be shy. Let us know if you have any questions! We are thrilled to be serving the best food in Blanding.
IN MEMORY OF
- Brian Bayles
- Kim Acton &
- Eric Johnson