Welcome back to our blog! Today we are doing another Employee Spotlight!! In this post we are highlighting a long time, hard working, full time cook! His name is Tyrell Bushyhead. We are so blessed to have him as part of the patio team. He is a wonderful employee and head cook. We hope you enjoy getting to know another team member at Patio Diner!
Q: Okay so tell us about yourself! Where did you grow up? What’s your story?
A: I was raised in a couple of states but I lived most of my teenage years in Utah. I came to Blanding to attend school!
Q: When did you start working at Patio?
A: I started working at Patio after a couple years of living in town. Fall of 2016 I believe.
Q: What do you like most about working at Patio?
A: My favorite thing would have to be the live music. Whenever I can hear it?
Q: What’s your favorite menu item?
A: Favorite menu item is a Grilled chicken philly with mushrooms.
Q: What’s your favorite menu item hack?
A: I’m not well versed in hacks, but I’ve always wondered why people didn’t just add vegetables to their happy sack burger. I guess it’s not as much food but a tiny burger is worth it!
Q: What’s your favorite memory at patio?
A: My favorite memories would have to be when I see all of us in the middle of a crazy rush but everyone but everyone is working together and getting orders out. It really shows how cohesive of a team we have.
Q: What do you do in your free time?
A: My free time is spent with my family, most of the time it’s just my son and I at home.
Thank you Tyrell for letting us interview you! You are an important member of the Patio Diner team and we appreciate all you do.
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